The coexistence of halal food products in non-Muslim communities: visiting Kupang cases, Indonesia
ISSN: 1759-0833
Article publication date: 8 May 2024
Issue publication date: 23 May 2024
Abstract
Purpose
This study aims to revisit the practice of multiculturalism within the co-existence of halal food products in non-Muslim communities in Kupang, East Nusa Tenggara, Indonesia.
Design/methodology/approach
Data were collected through observations, interviews and documentation using a case study approach.
Findings
The important findings in the existing study indicate that social practice related to the acceptance and expression of non-Muslim communities towards halal products and certificates is integrated into the daily life of the people. It has contrasted with other regions in Indonesia where debates between cultural and structural aspects of halal product studies and certification prevail, often dominated by ego-sectoral interests and Islamic theology. Although Kupang’s predominantly non-Muslim population, the practice and model of halal products emerge with uniqueness within communal traditions and socio-cultural practices take precedence over structural factors.
Research limitations/implications
The most significant contribution of this research lies in mutual understanding, interfaith dialogue and religiosity that have fused into social life, specially building social coexistence in halal products.
Practical implications
These findings contribute to policymakers to reformulate halal certification and products, which are not solely driven by the interests of the Muslim community.
Originality/value
This study presents a new synthetic theory about halal products, confirming a case study in Kupang where non-Muslim communities accepted halal products as a reflection of cultural and local customs. This acceptance has led to the development of a new identity without contradictions among business interests, ideologies, sectoral aspects, hygiene, health and structural state movements.
Keywords
Acknowledgements
The authors would like to express their gratitude to the National Research and Innovation Agency (Badan Riset dan Inovasi Nasional – BRIN) of the Republic of Indonesia for providing grant funding for this research with Grant Number 10/III.8/HK/2023. Special thanks are extended to all research assistants for their significant contributions to the processing of the data collected during fieldwork. Last but not least, the authors wish to thank all reviewers and editors for their invaluable insight in revising the manuscript.
Citation
Izudin, A., Isnanto, M., Yuwono, D.B. and Sujibto, B.J. (2024), "The coexistence of halal food products in non-Muslim communities: visiting Kupang cases, Indonesia", Journal of Islamic Marketing, Vol. 15 No. 6, pp. 1560-1582. https://doi.org/10.1108/JIMA-10-2023-0307
Publisher
:Emerald Publishing Limited
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