Nutrition & Food Science
Issue(s) available: 320 – From Volume: 30 Issue: 1, to Volume: 99 Issue: 6
Volume 54
Volume 53
Volume 52
Volume 51
Volume 46
Volume 42
Volume 41
Volume 40
Volume 39
Volume 38
Volume 37
Volume 36
Assessment of the impact of an innovative nutraceutical on blood biomarkers: essential aminoacids, antioxidants, lipid profile and REDOX status
Mauricio Orozco-Levi, Angie Rocío Pabón-Quezada, Doris Cristina Quintero-Lesmes, Andrés Ramírez Vélez, Juan Carlos Jaramillo López, Norma C. Serrano, Victor R. Castillo, Angie Yarlady Serrano-García, Alba Ramírez-SarmientoSedentary living and respiratory/cardiovascular diseases affect respiratory and peripheral muscles. Muscle training can prevent, improve and reverse these changes. Their research…
The association between dietary fatty acid intake and gallstone disease: a case-control study
Amir Sadeghi, Negar Raissi-Dehkordi, Moloud Ghorbani, Reyhaneh Rastegar, Mohammadreza Zali, Nastaran Raissi-Dehkordi, Zahra Yari, Azita HekmatdoostThe present study was designed with the aim of investigating the association between different dietary fatty acids and the risk of Gallstone disease (GSD).
Valorization of whey for green synthesis of carbon dots and their potential applications
Amrita Poonia, Lizet Aguirre-Güitrón, Maricarmen Iñiguez-Moreno, Dushica SantaThis paper aims to develop carbon dots using whey as a valuable resource and to create a sustainable and biocompatible nanomaterial with potential applications in a variety of…
Evaluation of amla and tomato pomace for polyphenol bioaccessibility and prebiotic effects by in vitro digestion and fermentation
Urvashi P. Mall, V. H. PatelThis paper aims to determine the impact of in vitro gastrointestinal digestion (IVD) on the bioaccessibility of phenolic compounds derived from tomato pomace flour (TPF) and amla…
Evaluation of the quality of information related to diet and health conditions on Japanese Web pages
Risa Ogata, Fumi Oono, Kentaro Murakami, Kaoruko IidaThis study aims to evaluate health- and diet-related information quality on Japanese Web pages and its correlation with search rankings.
The enhancing effects and mechanisms of inositol and choline on antioxidant capacity of vitamin E using model established in mice hepatocytes
Huasong Bai, Jiayi Yang, Ruixue Wang, Tong Liu, Zhanzhong WangThis study aims to enhance the bioavailability and antioxidant function of vitamin E (VE) by combining it with inositol and choline, exploring their synergistic effects and…
Differences in preferences for health-promoting food appeals by health behavior stages
Nanae Tanemura, Ikuko Kashino, Michihiro ArakiHigh sodium intake remains a leading cause of death associated with cardiovascular disease and cancer in Japan. Improving food environment standards is crucial, particularly…
Experimental investigation of antimicrobial activity of sodium caseinate-gelatin probiotic film for improving the shelf life of rainbow trout fill
Mohammad Farahbakhsh Kargosha, Abbasali Motallebi, Ebrahim Rahimi, Amir Shakerian, Hamidreza KazemeiniThis study aims to prepare probiotic sodium caseinate-gelatin films containing Lactobacillus paracasei, Bifidobacterium bifidum and Lactobacillus plantarum, and evaluate their…
Prebiotics and vitamins enhance gut barrier in a randomized double-blind placebo-controlled trial
Deepti Kaushal, Gurpreet KalsiIntestinal mucosa functions as a specialized permeable barrier, facilitating nutrient absorption and safeguarding against external influences. Gut barrier serves as a channel of…
Seaweeds as functional ingredient for enhancement of nutritional and sensory attributes of pork nuggets
Mayank Goswami, Nitin Mehta, Harsh Panwar, Om Prakash Malav, Jasbir Singh BediThe purpose of this study is to investigate the scope of the addition of seaweed powders for the development of low-salt and fibre-enriched pork nuggets.
Zinc oxide nanoparticles decrease acrylamide cytotoxicity and oxidative stress in HepG2 cells
Amin Reihani, Fatemeh Shaki, Ala AzariAcrylamide (AA) is predominantly used as a synthetic substance within various industries. However, AA is also recognized as a carcinogen. Zinc oxide nanoparticles (ZnO-NPs) are…
Natural oils restore body weight, ameliorate serum bile acid and vitamin D and improve liver histology in depression
Khaled M.M. Koriem, Nevein N. Fadl, Salwa R. El-Zayat, Eman N. Hosny, Fatma A. MorsyThe purpose of this study was designed to investigate anise oil and geranium oil to amend body weight, serum bile acid and vitamin D, and liver histology in depressed rats.
The association of body mass index and dietary fat intake with autism in children: a case-control study
Maryam Gholamalizadeh, Narjes Ashouri Mirsadeghi, Samira Rastgoo, Saheb Abbas Torki, Fatemeh Bourbour, Naser Kalantari, Hanieh Shafaei, Zohreh Teymoori, Atiyeh Alizadeh, Alireza Mosavi Jarrahi, Saeid DoaeiDeficiencies or imbalances in dietary fat intake may influence on mental and neurological functions of children with autism spectrum disorders (ASD). This study aims to compare…
ISSN:
0034-6659e-ISSN:
1758-6917ISSN-L:
0034-6659Online date, start – end:
1971Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditor:
- Dr Vijay Ganji
Further Information
