Volume 111 number 3
Linking perception of health-promoting food attributes to tangible product characteristics
Siet Sijtsema, Gé Backus, Anita Linnemann and Wim Jongen
Volume 111 number 1
Development of the grocery retail market in China: A qualitative study of how foreign and domestic retailers seek to increase market share
Martin Hingley, Adam Lindgreen and Lan Chen
Volume 111 number 7
Acceptance of nanotechnology foods: a conjoint study examining consumers' willingness to buy
Michael Siegrist, Nathalie Stampfli and Hans Kastenholz
Volume 111 number 10
A meta-analysis of the differences in environmental impacts between organic and conventional farming
Koen Mondelaers, Joris Aertsens and Guido Van Huylenbroeck
Dr Juan Antonio Aquirre