The extension programme and food safety education in the USA

Abstract

Purpose

The purpose of this paper is to explain the work and importance of the “extension” programme in the USA.

Design/methodology/approach

An historical review of the formation, development, present day workings and importance of the extension programme.

Findings

“Extension” works in six major areas, including family, consumer science and agriculture. Extension grants that address food safety are issued via the National Integrated Food Safety Initiative (NIFSI). Target audiences for the programmes include various groups of consumers (pregnant/nursing mothers, infants, teens, etc.), as well as multipliers or gatekeepers who disseminate knowledge to groups of consumers.

Practical implications

Since the Year 2000, NIFSI have awarded more than 180 competitive integrated food safety grants. Federal data indicate 20 percent reduction in foodborne disease attributed to collaborative educational efforts including the development of HACCP.

Originality/value

This paper is one of the few to describe the work of the extension programme with specific reference to food safety.

Citation

Singleton, J. and “Val” Hillers, V. (2006), "The extension programme and food safety education in the USA", British Food Journal, Vol. 108 No. 9, pp. 771-774. https://doi.org/10.1108/00070700610688395