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Implementing traceability: practical challenges at a mineral water bottling plant

Kine Mari Karlsen (Nofima Marked, Tromsø, Norway)
Petter Olsen (Nofima Marked, Tromsø, Norway)
Kathryn Anne‐Marie Donnelly (Nofima Marked, Tromsø, Norway)

British Food Journal

ISSN: 0007-070X

Article publication date: 16 February 2010

2186

Abstract

Purpose

The purpose of this study is to examine where product, process and traceability information is systematically lost at a mineral water bottling plant. It aims to highlight areas where traceability could be improved and to suggest changes that could be made to improve traceability. It also aims to examine the implications of these changes for the current system.

Design/methodology/approach

Process mapping was carried out at a mineral water bottling plant to investigate the flow of material and information. The results were analyzed to identify the critical traceability points (CTPs) in the production process where information is lost.

Findings

One of the CTPs at the mineral water bottling plant was the lack of a link between product, process and traceability information for the screw caps.

Research limitations/implications

This is a study of an individual case, which limits the generalizations that can be made.

Practical implications

Procedures need to be established at the mineral water bottling plant in order to achieve traceability. All the information about the resources used in production could be linked to a “best before” date on each mineral water bottle.

Originality/value

The authors have found few similar case studies in the published literature. This case study can be of value to other research institutes and industries where the focus is on traceability. It could also be of interest to researchers working with information technology systems, ontology/metadata schemes, cost/benefits analyses and the impacts of traceability. The implications of traceability highlighted in this paper can be of use to regulatory authorities in their decision making processes.

Keywords

Citation

Mari Karlsen, K., Olsen, P. and Anne‐Marie Donnelly, K. (2010), "Implementing traceability: practical challenges at a mineral water bottling plant", British Food Journal, Vol. 112 No. 2, pp. 187-197. https://doi.org/10.1108/00070701011018860

Publisher

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Emerald Group Publishing Limited

Copyright © 2010, Emerald Group Publishing Limited

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