Implementation of the Fresh Meat (Hygiene and Inspection) Regulations 1992
Peter Hewson
(Superintending Meat Hygiene Adviser with MAFF at Tolworth,
Surbiton.)
221
Abstract
Explains how the implementation of the regulations was managed and how the new system is risk‐based, with the emphasis placed on hygiene of operation rather than on structural matters.
Keywords
Citation
Hewson, P. (1994), "Implementation of the Fresh Meat (Hygiene and Inspection) Regulations 1992", British Food Journal, Vol. 96 No. 8, pp. 37-39. https://doi.org/10.1108/00070709410068792
Publisher
:MCB UP Ltd
Copyright © 1994, MCB UP Limited