Time, Tastes and Technology: The Economic Evolution of Eating out

Abstract

Eating out is part of the pattern of food production and consumption by individuals in their household context. Changes in the importance and pattern of eating out indicate changes in its economic function. These changes reflect variations in household organization stemming from long‐term increases in income per head reinforced by significant changes in technology. Consumers will switch towards simpler eating habits and meals bought out will reflect commercially provided time‐intensity or skill‐requirement reduction. With changing technology, consumers will constantly upgrade the kinds of meals that they buy outside. Patterns of experimentation and cellularization of household members in eating out are influenced by economic factors. Re‐examines the concepts of social and convenience eating in the light of economic variables, particularly changes in work and leisure activities that affect food consumption.

Citation

Cullen, P. (1994), "Time, Tastes and Technology: The Economic Evolution of Eating out", British Food Journal, Vol. 96 No. 10, pp. 4-9. https://doi.org/10.1108/00070709410072445