US restaurant guides: how to avoid chain restaurants (an annotated bibliography)
Molly Murphy
(Molly Murphy is Document Delivery Librarian at University of Oklahoma Libraries, Bizzell Memorial Library, Norman, Oklahoma, USA.)
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Abstract
An examination of select recent (since 1995) US restaurant guidebooks. Although most provide basic information, they vary in areas they cover, intended audiences and types of restaurants included. Very few of them cover regional food or go much beyond the most basic information. This select annotated bibliography is an attempt to sort them out.
Keywords
Citation
Murphy, M. (2004), "US restaurant guides: how to avoid chain restaurants (an annotated bibliography)", Collection Building, Vol. 23 No. 1, pp. 34-38. https://doi.org/10.1108/01604950410514712
Publisher
:Emerald Group Publishing Limited
Copyright © 2004, Emerald Group Publishing Limited