Advances in Teaching and Learning Methods
118
Abstract
The current requirements and recommendations found in BTEC guidelines for Higher Diploma courses are examined and the teaching stratagems which have been applied by the Department of Hotel and Catering Management in meeting these guidelines are described.
Keywords
Citation
Lyn Fawcett, S. (1990), "Advances in Teaching and Learning Methods", Journal of European Industrial Training, Vol. 14 No. 2. https://doi.org/10.1108/03090599010141972
Publisher
:MCB UP Ltd
Copyright © 1990, MCB UP Limited