Level of market development and intensity of organic food consumption: cross‐cultural study of Danish and New Zealand consumers
Abstract
This paper presents a cross‐cultural study of organic food consumption. Relationships between health and diet concern, environmental concern, confidence in the conventional food industry, demographic characteristics, and intensity of organic food consumption of consumers from Denmark (mature organic industry) and New Zealand (novice organic food industry) are investigated. The authors evaluate the adequacy of deficit value and market development conceptual frameworks to predict priority of these concerns related to the level of organic market development.
Keywords
Citation
Squires, L., Juric, B. and Bettina Cornwell, T. (2001), "Level of market development and intensity of organic food consumption: cross‐cultural study of Danish and New Zealand consumers", Journal of Consumer Marketing, Vol. 18 No. 5, pp. 392-409. https://doi.org/10.1108/07363760110398754
Publisher
:MCB UP Ltd
Copyright © 2001, MCB UP Limited