The well planned menu – logistics for an airline catering company
Rainer Szymanski
(Project Leader in the Storage and Material Flow Systems Division of Agiplan Aktiengesellschaft, Mulheim an der Ruhr, Germany.)
1752
Abstract
Describes the successful implementation by a major airline′s catering division of a comprehensive, computer‐controlled logistics system comprising two separate, fully automated warehousing and ordering systems, making order error a rarity and enabling three‐shift operation which has significantly increased profitability.
Keywords
Citation
Szymanski, R. (1995), "The well planned menu – logistics for an airline catering company", Logistics Information Management, Vol. 8 No. 3, pp. 43-44. https://doi.org/10.1108/09576059510091670
Publisher
:MCB UP Ltd
Copyright © 1995, MCB UP Limited