Developing leadership skills in the Australian meat‐processing industry

Abstract

Faced with increased competition and diminishing profit margins, the Australian meat‐processing industry has identified leadership skills as a key area for improvement. Managers are too busy with day‐to‐day issues to compete successfully in vital export markets. In particular, managers lack the skill to analyse relevant information and decide how to bring about reform. They have traditionally worked their way up through the workforce and have had little, if any, formal training.

Citation

(2002), "Developing leadership skills in the Australian meat‐processing industry", Training Strategies for Tomorrow, Vol. 16 No. 3, pp. 15-16. https://doi.org/10.1108/13697230210816006