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The work of HR part one: people and performance: using HR “menus” to maximize value for all stakeholders

The RBL Group and Ross School of Business at the University of Michigan
Wayne Brockbank (The RBL Group and Ross School of Business at the University of Michigan)

Strategic HR Review

ISSN: 1475-4398

Article publication date: 1 July 2005

1351

Abstract

In the first of two articles, Dave Ulrich and Wayne Brockbank examine the ways in which HR adds value. Here, they present menus of ways HR can add value for investors, customers, employees and line managers in two key areas: people and performance. In their next article they present menus for the areas of information and work.

Keywords

Citation

Ulrich, D. and Brockbank, W. (2005), "The work of HR part one: people and performance: using HR “menus” to maximize value for all stakeholders", Strategic HR Review, Vol. 4 No. 5, pp. 20-23. https://doi.org/10.1108/14754390580000817

Publisher

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Emerald Group Publishing Limited

Copyright © 2005, Emerald Group Publishing Limited

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