To read this content please select one of the options below:

Electrochemical evaluation of the anti-corrosion potential of selected amino acids on magnesium in aqueous sodium chloride solutions

Alexander I. Ikeuba (Department of Pure and Applied Chemistry, Materials Chemistry Research Group, University of Calabar, Calabar, Nigeria)
Christopher U. Sonde (Department of Chemistry, Alex Ekwueme Federal University, Ndufu-Alike, Ndufu-Alike, Nigeria)
Ifeatu E. Chukwudubem (Department of Pure and Applied Chemistry, Materials Chemistry Research Group, University of Calabar, Calabar, Nigeria)
Remigius C. Anozie (Department of Chemistry, Federal University of Technology, Owerri, Nigeria)
Benedict U. Ugi (Department of Pure and Applied Chemistry, University of Calabar, Calabar, Nigeria)
Benedict Onyeachu (Department of Chemistry, Edo State University Uzairue, Auchi, Nigeria)
Okpo O. Ekerenam (David Umahi Federal University of Health Sciences, Uburu, Calabar, Nigeria)
Wilfred Emori (School of Materials Science and Engineering, Sichuan University of Science and Engineering, Zigong, China)

Anti-Corrosion Methods and Materials

ISSN: 0003-5599

Article publication date: 14 June 2023

Issue publication date: 2 August 2023

117

Abstract

Purpose

In line with current research efforts to develop eco-friendly strategies for corrosion mitigation, the purpose of this study is to appraise the anti-corrosion potential of selected amino acids on magnesium corrosion in sodium chloride solutions.

Design/methodology/approach

The corrosion inhibition of magnesium in aqueous solutions in the presence of benign, eco-friendly and readily available amino acids (alanine, arginine, histidine, lysine, proline) were evaluated using electrochemical methods.

Findings

Amino acids suppressed magnesium corrosion rate in aqueous sodium chloride solutions. The order of inhibition efficiency (%IE) was as follows: alanine < arginine < histidine < lysine < proline. The open circuit potential shift with respect to the blank was less than 0.085 VSCE, indicating that the amino acids are mixed-type corrosion inhibitors. In addition, the %IE of the amino acids was inversely proportional to the molecular weight. The results obtained indicate that the amino acids can serve as sustainable eco-friendly corrosion inhibitors for magnesium with the best inhibition efficiency attributed to proline with an efficiency of 85.1%.

Originality/value

New information on the application of amino acids as green sustainable corrosion inhibitors is provided herein.

Keywords

Citation

Ikeuba, A.I., Sonde, C.U., Chukwudubem, I.E., Anozie, R.C., Ugi, B.U., Onyeachu, B., Ekerenam, O.O. and Emori, W. (2023), "Electrochemical evaluation of the anti-corrosion potential of selected amino acids on magnesium in aqueous sodium chloride solutions", Anti-Corrosion Methods and Materials, Vol. 70 No. 5, pp. 252-258. https://doi.org/10.1108/ACMM-04-2023-2796

Publisher

:

Emerald Publishing Limited

Copyright © 2023, Emerald Publishing Limited

Related articles