Exploring the visual appeal of food guide graphics: A compositional analysis of dinner plate models
ISSN: 0007-070X
Article publication date: 7 August 2018
Issue publication date: 16 August 2018
Abstract
Purpose
Food guides are graphic representations of food-based dietary guidelines that support national health policies and programming. They are visual aids simplifying complex nutritional messaging for the public. While pyramid and circle formats are the most common shapes in use worldwide, the dinner plate format is increasing in use due to its perceived effectiveness. However, research examining visual attributes of food guide graphics, and the dinner plate model specifically, is limited. The purpose of this paper is to systematically compare and analyse key visual attributes of plate food guide graphics (across multiple examples) to assess their potential for effective visual communication of nutrition messaging.
Design/methodology/approach
This study engages in a qualitative analysis of compositional elements of food guide graphics. Data collection and analysis are grounded in the methods of compositional interpretation, which includes a qualitative, descriptive approach to establishing a thematic survey of the data.
Findings
Unique visual attributes of the plate food guide (including image content, spatial organisation and expressive content) present challenges in the communication of key nutritional messaging regarding proportionality, moderation and overall usability.
Practical implications
A better understanding of the visual attributes of the plate food guide model will contribute to improved design and development of this key public health tool by researchers, educators and health practitioners. Additionally, the examination of visual attributes has implications for the study of food guide understanding and use.
Originality/value
This study highlights the need for critical visual skills in qualitative health research, and to address gaps in health education more broadly.
Keywords
Acknowledgements
This research was supported by funding from the O’Brien Institute for Public Health at the University of Calgary. The author would like to thank Charlene Elliott for helpful feedback on previous versions of this paper, and the anonymous reviewers for their very useful suggestions.
Citation
Truman, E. (2018), "Exploring the visual appeal of food guide graphics: A compositional analysis of dinner plate models", British Food Journal, Vol. 120 No. 8, pp. 1682-1695. https://doi.org/10.1108/BFJ-02-2018-0112
Publisher
:Emerald Publishing Limited
Copyright © 2018, Emerald Publishing Limited