Knowledge transfer and innovation adoption in women farmers

Abstract

Purpose

The study aims to analyse patterns of innovation adoption among Italian female-owned farms, by evaluating the impact of innovation support services and entrepreneurial orientation on innovation adoption.

Design/methodology/approach

To explore both the entrepreneurial identity of women farmers and the role of innovation support services in boosting innovation, a questionnaire was administered to a sample of Italian women farmers. A multivariate analysis lets to classify the farms under the previous two perspectives.

Findings

The analysis reveals various patterns of innovation adoption, heavily depending on both the effectiveness of innovation support services and farmers' entrepreneurial orientation.

Research limitations/implications

The research analyses a sample of women farmers to excavate worlds of innovation among female-owned farms. Cross-gender comparisons can offer a more complete picture of the ways gender catalyses innovation adoption.

Practical implications

At a policy level, the results of our empirical analysis point out the need for gendering innovation analysis and for tailoring policy interventions to the different worlds of innovation that exist in rural Italy.

Social implications

The paper confirms the importance of deepening research on gender issues, with the purpose of fulfilling gender mainstreaming underlined in numerous policy documents at both the European and international levels.

Originality/value

The analysis represents a first attempt to join both the entrepreneurial identity of women farmers and the role of innovation support services in boosting innovation. Therefore, the paper fills a gap in the literature.

Citation

De Rosa, M., Bartoli, L., Charatsari, C. and Lioutas, E. (2021), "Knowledge transfer and innovation adoption in women farmers", British Food Journal, Vol. 123 No. 1, pp. 317-336. https://doi.org/10.1108/BFJ-02-2020-0159