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Online wine ecosystem: the digital narrative of Sangiovese

Costanza Nosi (LUMSA University, Rome, Italy)
Alberto Mattiacci (Sapienza University of Rome, Rome, Italy)
Fabiola Sfodera (Sapienza University of Rome, Rome, Italy)

British Food Journal

ISSN: 0007-070X

Article publication date: 17 September 2019

Issue publication date: 23 October 2019

291

Abstract

Purpose

The purpose of this paper is to investigate how grape varieties are narrated online by non-winery-owned sources in four countries: Australia, Canada the UK and the USA. This study focuses on Sangiovese, the most important varietal of Italy.

Design/methodology/approach

Texts collected on the Internet underwent a software-assisted semantic clustering procedure based on text-mining techniques. Identified clusters were then qualitatively analyzed by content.

Findings

The digital narrative on Sangiovese is mainly technical and conveyed by adopting a professional slant that is suitable for knowledgeable consumers but less effective for common and unexperienced wine drinkers. Online information is concentrated in few websites that act as information gatekeepers.

Research limitations/implications

The study contributes to the wine-related managerial literature on grape varieties, which are considered one of the most powerful factors in addressing consumer wine choice. Additionally, the investigation sheds light on the online wine ecosystem, by providing insights on how information is provided and the contents that are conveyed on the Internet. The findings of this study may be useful for Italian operators willing to promote Sangiovese-based wines in foreign markets.

Originality/value

Though explorative in nature, this study represents one of the first attempts to investigate the online narrative of grape varieties by presenting a marketing perspective and examining the characteristics of non-winery-owned online information which may shape wine consumers’ behavior.

Keywords

Acknowledgements

This research was supported by the Banfi Foundation, Sanguis Jovis Research Grant 2018.

Citation

Nosi, C., Mattiacci, A. and Sfodera, F. (2019), "Online wine ecosystem: the digital narrative of Sangiovese", British Food Journal, Vol. 121 No. 11, pp. 2683-2695. https://doi.org/10.1108/BFJ-05-2019-0379

Publisher

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Emerald Publishing Limited

Copyright © 2019, Emerald Publishing Limited

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