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All the Year Round Oysters

British Food Journal

ISSN: 0007-070X

Article publication date: 1 January 1989

26

Abstract

The difficulties causing the decline of Britain′s native oyster population are reviewed. The subsequent development of Pacific oysters, with the possibility of success bringing about a fall in price as well as all the year round availability, is discussed.

Keywords

Citation

Humphrys, G. (1989), "All the Year Round Oysters", British Food Journal, Vol. 91 No. 1, pp. 23-24. https://doi.org/10.1108/EUM0000000002271

Publisher

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MCB UP Ltd

Copyright © 1989, MCB UP Limited

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