Preventing Accidents
William Bennie
(Formerly HM Senior Principal Inspector of Factories)
254
Abstract
A description is given of the main types of accidents which occur in the food industry. Contributory factors are considered and ways of preventing the majority of accidents and decreasing the overall risks are suggested.
Keywords
Citation
Bennie, W. (1989), "Preventing Accidents", British Food Journal, Vol. 91 No. 7, pp. 16-18. https://doi.org/10.1108/EUM0000000002307
Publisher
:MCB UP Ltd
Copyright © 1989, MCB UP Limited