Foodstuffs with Additives: Free Movement within the EC
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Abstract
Examines the applicability of EC rules on the free movement of goods to foodstuffs containing additives. Shows that the European Court of Justice has established an approach to disputes concerning additives which balances the interests of producers and consumers while giving manufacturers and traders a fair hearing.
Keywords
Citation
Fine, F.L. (1992), "Foodstuffs with Additives: Free Movement within the EC", British Food Journal, Vol. 94 No. 8, pp. 25-40. https://doi.org/10.1108/EUM0000000002363
Publisher
:MCB UP Ltd
Copyright © 1992, MCB UP Limited