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Customer mistreatment and unethical pro-organizational behavior: a daily diary study examining the roles of status threat

Yanhua Ye (School of Business Administration, Zhejiang Gongshang University, Hangzhou, China)
Pei Liu (School of Tourism Management, Sun Yat-Sen University, Zhuhai, China)
Linghan Zhang (School of Tourism Management, Sun Yat-Sen University, Zhuhai, China)

International Journal of Contemporary Hospitality Management

ISSN: 0959-6119

Article publication date: 29 August 2023

Issue publication date: 29 April 2024

381

Abstract

Purpose

Despite extensive research on the detrimental work-related impact of customer mistreatment, there has been limited investigation into the outcomes that encompass both positive and negative connotations (i.e. unethical pro-organizational behavior [UPB]). This study aims to test whether, how and when daily customer mistreatment leads to hospitality employees’ daily UPB.

Design/methodology/approach

This study conducted a two-phase daily diary study. In the first phase, participants completed measures of their sense of power and provided demographic information. During the subsequent two-week period, participants completed questionnaires twice daily. The analysis included data from 87 hospitality employees, with 781 surveys remaining. This study performed multilevel analyses using Monte–Carlo simulations.

Findings

This study revealed that hospitality employees experiencing daily customer mistreatment exhibited heightened perceptions of status threats, resulting in increased daily UPB. The moderating effects of employees’ sense of power were found to be significant in both direct and indirect relationships.

Practical implications

Hospitality managers should recognize that customer mistreatment can threaten employees’ social status and result in daily UPB. To protect employees, implementing daily training programs is essential. Moreover, hotels and managers should provide HR management/recognition programs and empowerment initiatives to boost employees’ sense of power and counteract the harmful effects of customer mistreatment on their status.

Originality/value

This study makes contributions to the existing literature on customer mistreatment by establishing a positive relationship between daily customer mistreatment and daily UPB through the mechanism of status threat. Furthermore, thise study highlights the importance of enhancing hospitality employees’ sense of power as a protective factor against the negative consequences of customer mistreatment.

Keywords

Acknowledgements

This research was supported by the National Natural Science Foundation of China (72202242; 72202213); Zhejiang Provincial Natural Science Foundation of China (LQ21G020004); and Zhejiang Federation of Humanities and Social Sciences Circles (2022N33), and China Scholarship Council.

Citation

Ye, Y., Liu, P. and Zhang, L. (2024), "Customer mistreatment and unethical pro-organizational behavior: a daily diary study examining the roles of status threat", International Journal of Contemporary Hospitality Management, Vol. 36 No. 6, pp. 2125-2143. https://doi.org/10.1108/IJCHM-01-2023-0021

Publisher

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Emerald Publishing Limited

Copyright © 2023, Emerald Publishing Limited

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