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Experimental design studies in hospitality and tourism research: constructive recommendations

Jungkeun Kim (Department of Marketing, Auckland University of Technology, Auckland, New Zealand)
Seongseop (Sam) Kim (School of Hotel and Tourism Management, The Hong Kong Polytechnic University, Hung Hom, Kowloon, China)
Jihoon Jhang (Department of Marketing and Management, College of Business, University of Central Arkansas, Conway, Arkansas, USA)
Yeil Kwon (Department of Mathematics, University of Central Arkansas, Conway, Arkansas, USA)
Nancy Grace Baah (School of Hotel and Tourism Management, The Hong Kong Polytechnic University, Hung Hom, Kowloon, China)

International Journal of Contemporary Hospitality Management

ISSN: 0959-6119

Article publication date: 14 March 2023

Issue publication date: 30 August 2023

733

Abstract

Purpose

This study aims to systematically review a total of 513 papers using experimental methods in hospitality and tourism research and then proposed new recommendations to address approaches that have been confusingly adopted or ignored in the current literature.

Design/methodology/approach

An extensive literature review was conducted. Together with critiques on previous studies, four recommendations were proposed to help carry out future experimental studies using more rigorous and exact approaches.

Findings

Multiple experimental studies can provide stronger evidence for theoretical arguments. Demonstration of the theoretical underlying mechanism using evidence based on mediation and moderating methods is required. The adoption of complementary methods can mitigate the generic weaknesses of experimental methods. In addition, enhancement of the realism of experiments is required to obtain stronger empirical evidence with internal and external validity.

Research limitations/implications

This study proposes four constructive recommendations which help researchers to conduct future experimental design studies correctly. Valid and exact research outcomes can help practitioners to carry out new useful marketing strategies.

Originality/value

After reviewing 513 previous papers that used experimental design in the hospitality and tourism fields, this study proposes four new recommendations to facilitate a better understanding of experimental design. The original and innovative nature of this study will help future investigations to adopt more accurate statistical approaches.

Keywords

Citation

Kim, J., Kim, S.(S)., Jhang, J., Kwon, Y. and Baah, N.G. (2023), "Experimental design studies in hospitality and tourism research: constructive recommendations", International Journal of Contemporary Hospitality Management, Vol. 35 No. 10, pp. 3570-3591. https://doi.org/10.1108/IJCHM-06-2022-0720

Publisher

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Emerald Publishing Limited

Copyright © 2023, Emerald Publishing Limited

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