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Enhancing the employer-employee relationship through corporate social responsibility (CSR) engagement

Daraneekorn Supanti (Faculty of Management Sciences, Prince of Songkla University, Hat Yai, Thailand)
Ken Butcher (Department of Tourism, Sport and Hotel Management, Griffith University, Gold Coast, Australia)
Liz Fredline (Department of Tourism, Sport and Hotel Management, Griffith University, Gold Coast, Australia)

International Journal of Contemporary Hospitality Management

ISSN: 0959-6119

Article publication date: 12 October 2015

9594

Abstract

Purpose

The purpose of this study is to understand how hotel managers perceive the benefits that may accrue to employees and hotels through their engagement in corporate social responsibility (CSR) activities.

Design/methodology/approach

In-depth interviews with 23 hotel managers, representing various functional responsibilities, were undertaken across four provinces in Thailand. The sample included local and international chain hotels.

Findings

Hotel managers from all functional areas and levels acknowledged that CSR substantially enhanced the employer–employee relationship. Five themes depicting the beneficial effects were identified: a relationship unifying process, having fun, feeling pride, developing skills and building teamwork. These themes reflect three core factors of emotional responses, social capital and task-related skills.

Practical implications

The paper illustrates that CSR activities can be customised to elicit specific effects that will engender beneficial outcomes for both hotel management and employees.

Originality/value

This paper provides new insights into how hotel managers perceive the employer-employee relationship is enhanced through CSR engagement. In addition, the paper presents a practical model that will be of interest to both academics and practitioners.

Keywords

Citation

Supanti, D., Butcher, K. and Fredline, L. (2015), "Enhancing the employer-employee relationship through corporate social responsibility (CSR) engagement", International Journal of Contemporary Hospitality Management, Vol. 27 No. 7, pp. 1479-1498. https://doi.org/10.1108/IJCHM-07-2014-0319

Publisher

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Emerald Group Publishing Limited

Copyright © 2015, Emerald Group Publishing Limited

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