British Food Journal Volume 55 Issue 7 1953

Abstract

The Minister of Agriculture and Fisheries, the Minister of Food and the Secretary of State for Scotland, appointed a Working Party in May, 1951, “to examine the present structure of producers' prices for milk and to advise whether it is desirable and practicable to make revisions which would promote an improvement in the composition and quality of milk sold off farms in the United Kingdom”. The Working Party has now issued a Report (H.M.S.O.).

Citation

(1953), "British Food Journal Volume 55 Issue 7 1953", British Food Journal, Vol. 55 No. 7, pp. 61-74. https://doi.org/10.1108/eb011497