British Food Journal Volume 63 Issue 10 1961

Abstract

It is now about twelve years since the first discovery —by accident—that antibiotic supplements to the feeding stuffs of young livestock produced increased weight gains and improved conversion of food into flesh. Already a commercial practice of some magnitude in the U.S.A., it has grown in this country to such an extent that the trend is being reviewed at high level authority.

Citation

(1961), "British Food Journal Volume 63 Issue 10 1961", British Food Journal, Vol. 63 No. 10, pp. 109-120. https://doi.org/10.1108/eb011594