DAIRY PRODUCTS SHED FAT: Consumer food purchasing habits are changing rapidly in the light of the health hazards created by over consumption of dairy products

Abstract

Consumer food purchasing habits are changing rapidly in the light of the health hazards created by over‐consumption of dairy products. How manufacturers are adapting to the healthier trends in major Western European and US markets is documented in a report on Dairy Products (Market Direction, London). The significant changes and future prospects for the dairy market revealed by the report are assessed.

Citation

(1987), "DAIRY PRODUCTS SHED FAT: Consumer food purchasing habits are changing rapidly in the light of the health hazards created by over consumption of dairy products", British Food Journal, Vol. 89 No. 1, pp. 8-8. https://doi.org/10.1108/eb011777