Citation
(2013), "Sustainable food futures report", Management of Environmental Quality, Vol. 24 No. 2. https://doi.org/10.1108/meq.2013.08324baa.003
Publisher
:Emerald Group Publishing Limited
Copyright © 2013, Emerald Group Publishing Limited
Sustainable food futures report
Article Type: News From: Management of Environmental Quality: An International Journal, Volume 24, Issue 2.
The World Resources Institute is dedicating its next WRR to the topic “Sustainable food futures” to help answer the question: how can the world adequately feed more than nine billion people by 2050 in a manner that advances economic development while reducing pressure on climate, ecosystems and freshwater? Unlike previous editions of the WRR, the next edition will consist of a series of strategic, solution-focused installments released on a rolling basis. The first installment will pose the overarching challenge and frame the structure for the rest of the series. Each subsequent installment will delve into a separate piece of the food puzzle and provide recommendations on how the planet can shift towards a sustainable food system that sufficiently feeds all people. Details can be seen at: www.worldresourcesreport.org/