British Food Journal: Volume 100 Issue 10/11
Strapline:
An international multi-disciplinary journal for the dissemination of food-related research
Subject:
Table of contents
The centenary of the British Food Journal, 1899‐1999 – changing issues in food safety regulation and nutrition
Edward Collins, Derek J. OddyDescribes the life history of the British Food Journal, its changing editorial team, ownership and editorial focus. The authors have used much wider source material than the…
2661
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris