British Food Journal: Volume 100 Issue 6
Strapline:
An international multi-disciplinary journal for the dissemination of food-related research
Subject:
Table of contents
Health and the demand for food in Scotland: economic and demographic effects
David D. MainlandScotland has one of the worst records in the western world for Coronary Heart Disease. The problem is to a large extent diet‐related. The Scottish Office has, therefore, set out a…
856
Innovations and information management in the food industry
Paul Sergius KokuThis study focuses on the strategic nature of information on new products or innovations, and examines how it is managed (detailed versus non‐detailed) and when it is released…
1827
Promotional competitions as a marketing tool in food retailing
Sue PeattieAlthough the food retail market has continued to grow steadily during the 1990s, the number of retail outlets forced out of business has also increased. In order to remain…
7839
Changes in tastes in Britain, 1985‐1992
Mark TomlinsonThe paper analyses data from the British Health and Lifestyles Survey of 1984/5 and the follow‐up survey of 1992. It attempts to break down a large number of food consumption…
1256
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris