British Food Journal: Volume 100 Issue 8
Strapline:
An international multi-disciplinary journal for the dissemination of food-related research
Subject:
Table of contents
Small food service establishments still on amber light for adopting Australian HACCP‐based food safety code
Paul Morrison, Nola Caffin, Robert WallaceThe increasing incidence of food‐borne diseases emphasises the importance of improving and maintaining a high standard of food safety in food service establishments. Currently, a…
2289
Erratum
This article has been withdrawn as it was published elsewhere and accidentally duplicated. The original article can be seen here: 10.1108/02656719810196360. When citing the…
1111
Erratum
This article has been withdrawn as it was published elsewhere and accidentally duplicated. The original article can be seen here: 10.1108/09654289710158410. When citing the…
588
Erratum
This article has been withdrawn as it was published elsewhere and accidentally duplicated. The original article can be seen here: 10.1108/13598549710156312. When citing the…
2114
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris