British Food Journal: Volume 101 Issue 7
Strapline:
An international multi-disciplinary journal for the dissemination of food-related researchTable of contents
Convenience food: space and timing
Alan WardeThis paper argues that the emergence of convenience food reflects the re‐ordering of the time‐space relations of everyday life in contemporary society. It is suggested that the…
Older people and food: independence, locality and diet
Linda McKieSelected findings are presented from 152 semi‐structured interviews of people aged 75 and over on the theme of dietary beliefs and practices. Participants resided in urban and…
Food availability and choice in rural Scotland: the impact of “place”
Sarah SkerrattThis paper comprises an examination of a connection between geographical remoteness and isolation, and food availability and choice amongst the local populations. The paper…
The location of food stores in urban areas: a case study in Glasgow
Steven Cummins, Sally MacintyreDuring the late 1990s there has been an increasing interest in the concept of “food deserts” (populated areas with little or no food retail provision). It has been suggested that…
Mapping access to food at a local level
Angela J.M. Donkin, Elizabeth A. Dowler, Simon J. Stevenson, Sheila A. TurnerAccess to food is currently on the political agenda. This paper presents a quantitative method for local level use to help identify the geographic location of areas with…
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris