British Food Journal: Volume 102 Issue 9
Strapline:
An international multi-disciplinary journal for the dissemination of food-related research
Subject:
Table of contents
An application of the stages of change model to consumer use of food labels
Neil S. CoulsonDescribes a study which applied the stages of change model formulated by Prochaska and DiClemente to consumer use of food labels. A total of 165 students completed a self‐report…
3356
Genetically modified food issues: Attitudes of Irish university scientists
Shane H. Morris, Catherine C. AdleyGenetically modified (GM) food is currently being intensely debated in Ireland and throughout Europe. Academic scientists are important players in both the public discourse and in…
3626
Erratum
This article has been withdrawn as it was published elsewhere and accidentally duplicated. The original article can be seen here: 10.1108/13522759810235197. When citing the…
1970
A new value‐added strategy for the US beef industry: The case of US Premium Beef Ltd
Jeffrey P. Katz, Michael BolandUS Premium Beef Ltd is a cooperative partnership between all segments of the beef industry value chain, affording each segment an interest in the key stages of beef production and…
1471
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris