British Food Journal: Volume 103 Issue 3
Strapline:
An international multi-disciplinary journal for the dissemination of food-related researchTable of contents
Food safety risk: Consumer perception and purchase behaviour
Ruth M.W. Yeung, Joe MorrisFood safety has become a major issue of public concern, encouraging the UK Government and the food industry to take steps to rebuild consumer confidence. In this context, the…
UK packaging waste legislation: Implications for food retailers
John Fernie, Cathy HartThe Producer Responsibility Regulations incorporated the EU Packaging Waste Directive into UK law in March 1997. The UK legislation adopted the concept of the “polluter pays” by…
Goats milk – a suitable hypoallergenic alternative?
Frances RobinsonGoats milk has been said to be a suitable alternative to cows milk for people with lactose intolerance and cows milk protein intolerance, but most of the evidence is anecdotal…
Attitudes towards organic foods among Swedish consumers
Maria K. Magnusson, Anne Arvola, Ulla‐Kaisa Koivisto Hursti, Lars Åberg, Per‐Olow SjödénThe present study reports demographic differences with respect to Swedish consumers’ attitudes towards organic foods (milk, meat, potatoes, bread), purchase frequency, purchase…
Thai Airways International Public Company Limited
Leo Paul DanaA case study of the Thai Airways International Public Company Limited and their expansion and growth through joint marketing.
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris