British Food Journal: Volume 103 Issue 7
Strapline:
An international multi-disciplinary journal for the dissemination of food-related researchTable of contents
From retail theatre to retail food show The shrinking face of grocery
Andrew J. Newman, Peter CullenSets out to consider the way in which food retailing has altered in the face of competitive and other forces. Specifically, the space allocated in respect of the mix of food and…
A case of Bargain Booze
Peter Jones, Colin Clarke‐Hill, David Hillier, Peter ShearsThis market for alcoholic drinks sold for home consumption has become increasingly dominated by the multiple grocery chains at the expense of small specialist off‐licences…
The influence of consumer behaviour within the Spanish food retail industry
C. Vignali, E. Gomez, M. Vignali, T. VranesevicIn Spain, food distribution has been revolutionised over the past 15 years. Traditional food stores are in the process of slowly disappearing, while hypermarkets and supermarkets…
French Carrefour in South‐East Asia
Purnima Kamath, Catherine GodinLooks at a French hypermarket, Carrefour, its background, philosophy and mission. Examines the keys to its success worldwide, with particular emphasis on its exploits in…
New trends in food consumption in Poland versus Western countries
Iga RudawskaHealth can be viewed as a fundamental factor determining the quality of a country’s human resources. Therefore developing the health market through creation of favourable…
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris