British Food Journal: Volume 103 Issue 9
Strapline:
An international multi-disciplinary journal for the dissemination of food-related researchTable of contents
Below‐cost legislation and retail conduct: evidence from the Republic of Ireland
Alan Collins, Steve Burt, Kostas OustapassidisThe interaction between public policy, retail structure and conduct has been well debated but a paucity of empirical evidence exploring the interrelationships exists. This paper…
Quality standard implementation in the Thai seafood processing industry
Kaewta Rohitratana, Sakun Boon‐ittThe key findings on implementing ISO 9000 standard in the seafood industry, which is recognized as the leading export industry in Thailand, have been presented. The purpose of…
Developments in milk marketing in England and Wales during the 1990s
Jeremy FranksIn 1994, after 61 years, the UK’s Milk Marketing Boards were disbanded. One consequence, an increase in the variation of milk price paid to producers, is analysed here. Initially…
A new role for ISO 9000 in the food industry? Indicative data from the UK and mainland Europe
Nigel P. Grigg, Catherine McAlindenTraditional criticisms of the ISO 9000 standards, that they are generic, procedurally‐oriented, expensive and burdensome, are particularly applicable within the food industry…
New food product development: strategies for success?
Alison Rudder, Paul Ainsworth, David HolgateThis paper seeks to evaluate the ideas of six new product development (NPD) theorists and their associates. These include those who have developed their theories with particular…
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris