British Food Journal: Volume 104 Issue 2
Strapline:
An international multi-disciplinary journal for the dissemination of food-related research
Subject:
Table of contents
Sodium High blood pressure and research needs
Maeve BradyHigh blood pressure contributes to the risk of heart disease and stroke. Reducing sodium in the diet, as an adjunct to drug therapy, would benefit those with established…
912
Sodium Survey of the usage and functionality of salt as an ingredient in UK manufactured food products
Maeve BradyThe Food and Drink Federation carried out a survey in 1999 to clarify the usage and functionality of salt as an ingredient in UK manufactured branded food products. The results…
1789
Sodium Technological functions of salt in the manufacturing of food and drink products
Tim HuttonSalt (sodium chloride) is used in a variety of processed foods. It not only confers its own specific flavour on products, it is also used to enhance and modify the flavour of…
4329
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris