British Food Journal: Volume 104 Issue 9
Strapline:
An international multi-disciplinary journal for the dissemination of food-related researchTable of contents
An investigation of school meals eaten by primary schoolchildren
Abigail L. Burgess, Valda W. BunkerThe present study compared the calculated nutritional content of midday meals eaten by primary schoolchildren (n=90, 45 boys, 45 girls, mean age 10.5±0.4 years), in the Portsmouth…
Emergence of a dominant design in probiotic functional food development
Katrina Nordström, Mikaela BiströmThis study explores technological factors influencing the development of functional food products. The specific aim was to investigate if the concept of a dominant design holds…
The perils of processed herbs and spices: The encapsulation of herbs and spices as an effective method to eliminate E. coli, Salmonella and other pathogens
Richard WhiteIn recent years, consumer demand has very much been for fresh quality food at the point of delivery. An explosion in the range of processed foods available in the supermarket…
Purchasing motives and profile of the Greek organic consumer: a countrywide survey
Christos Fotopoulos, Athanasios KrystallisThe present study attempts to offer more insights into the Greek organic market. It examines the organic products as “eco‐products”, suitable for “green” consumers, who are…
Packaging of children’s breakfast cereal: manufacturers versus children
Helene Hill, Jennifer TilleyBased on primary research from both a child consumer and manufacturer perspective, this article explores the breakfast cereal market and the perceptions of packaging from the…
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris