British Food Journal: Volume 106 Issue 7

The mycotoxin profiles and dominant mycoflora distribution in foods and agricultural products in Turkey

R.S. Topal

More than 2,000 samples, representing 73 different kinds of Turkish foodstuffs and agricultural products, were analysed for total mould flora. The samples were collected from nine…

Effect of acha (Digitaria exilis staph) and millet (Pennisetum typhodium) grain on kunun zaki

J.A. Ayo

Acha and millet were cleaned, steeped in water, washed and spiced. Dry, granulated sweet potato was added and wet milled to produce a slurry. Two‐thirds of the slurry were…

An exploration of the relationships between food lifestyle and vegetable consumption

Marieke Nijmeijer, Anthony Worsley, Brian Astill

A short questionnaire was completed by 276 South Australian consumers, which examined postulated relationships between personal values, food lifestyle, demographics and their…

Producers and consumers of organic meat: A focus on attitudes and motivations

Morven G. McEachern, Joyce Willock

Research into organic production is internationally widespread but has rarely focused on producer's motivations for adopting organic farming techniques and whether organic…

Auditing and continual improvement in the meat industry in Canada

Ingrid Hepner, Anne Wilcock, May Aung

The objective of this study was to explore the use of auditing as a tool for continual improvement in the meat industry of Southwestern Ontario, Canada. Participants in the study…

Halloumi: exporting to retain traditional food products

Paul Gibbs, Ria Morphitou, George Savva

This case study considers what marketing action the producers of halloumi in the Republic of Cyprus ought to take to secure their domestic and export markets. Halloumi is promoted…