British Food Journal: Volume 107 Issue 4
Strapline:
An international multi-disciplinary journal for the dissemination of food-related researchTable of contents
Application of lean paradigm in red meat processing
David Simons, Keivan ZokaeiLean is a well‐established industrial paradigm and has proved to be of significant benefit in different sectors of the manufacturing industry (e.g. automotive and aerospace). This…
Fast foods and ethical consumer value: a focus on McDonald's and KFC
Monika J.A. Schröder, Morven G. McEachernAims to investigate the effect of communicating corporate social responsibility (CSR) initiatives to young consumers in the UK on their fast‐food purchasing with reference to…
Deliberate contamination of the food supply chain
L. Manning, R.N. Baines, S.A. ChaddAims to highlight how food contamination, whether accidental or deliberate, can have far‐reaching impact on individuals, organisations and the food supply chain.
Public attitudes towards genetically‐modified food
Susan Miles, Øydis Ueland, Lynn J. FrewerThis study aimed to investigate the impact of information about traceability and new detection methods for identifying genetically‐modified organisms in food, on consumer…
Consumer consumption and perception of organic products in Croatia
Marija RadmanThe market for organic products in Croatia is at the beginning of its development. There is no sufficient knowledge about organic consumers in Croatia. The objective of this paper…
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris