British Food Journal: Volume 107 Issue 8

A new approach to elicit consumers' willingness to purchase genetically modified apples

Elsa Kassardjian, Joanna Gamble, Anne Gunson, Sara R. Jaeger

The goal of this research was to try a new methodology to elicit consumers' willingness to pay for genetically modified (GM) food.

Food industry awareness of consumers' plant food beliefs

Emma Lea, Anthony Worsley, David Crawford

The aims of this study were to examine farmers' and food processors' alignment with consumers' views about plant foods and their intentions to produce plant foods.

Consumer perceptions of meat production: Enhancing the competitiveness of British agriculture by understanding communication with the consumer

Morven G. McEachern, Claire Seaman

To identify factors that could influence consumer perceptions relating to meat production and areas where further development would be of assistance to British agriculture.

Development and empirical test of a grocery retail instore logistics model

Herbert Kotzab, Christoph Teller

The purpose of this paper is to introduce a model of instore logistics for retail stores.

Exploring the gap between attitudes and behaviour: Understanding why consumers buy or do not buy organic food

Susanne Padel, Carolyn Foster

The purpose of the paper is to explore the values that underlie consumers purchasing decisions of organic food.

The development of the European market for organic products: insights from a Delphi study

Susanne Padel, Peter Midmore

The purpose of the paper is present experiences using a well‐established forecasting tool, the Delphi method, to explore the dynamics of, and prospects for the development of the…