British Food Journal: Volume 108 Issue 10

Marketing of beef and lamb in England: the role of EBLEX

Roger Palmer, David Croston, Andrew Garvey, Simon Mead

The purpose of this paper is to present a case study of strategy development and implementation for a food sector related non‐departmental public body. This is reviewed against a…

Corporate social responsibility and sustainable food procurement

Mike Rimmington, Jane Carlton Smith, Rebecca Hawkins

The research (funded by the Esmee Fairbairn Foundation) aims to support the UK Public Sector Food Procurement Initiative by working with leading contract caterers to develop…

Healthy eating and the UK's major food retailers: a case study in corporate social responsibility

Peter Jones, Daphne Comfort, David Hillier

The purpose of this paper is to offer a preliminary case study exploration of the ways in which the UK's top ten food retailers are addressing healthy eating agendas as part of…

British beers: a survey of cask ale character

Keith Thomas

The purpose of this article is to survey and analyse the characteristics of cask ale beers in the UK.

Is fruit and vegetable intake in children a rationalistic choice?

Kanayo Umeh, Lucy Crabtree

The purpose of this paper is to assess the utility of rationalistic constructs for predicting fruit and vegetable intake in children. It was hypothesised that children's gain‐loss…

Food hazard characteristics and risk reduction behaviour: The view of consumers on the island of Ireland

Mary McCarthy, Mary Brennan, Christopher Ritson, Martine de Boer

This article aims to explore the risk characteristics associated with food hazards on the island of Ireland and to assess how the public deal with perceived risks.