British Food Journal: Volume 108 Issue 11

Consumer research: extrinsic variables in food studies

S.C.F Iop, E. Teixeira, R. Deliza

The article aims to address two questions: “What are the important extrinsic variables in consumer food studies?” and “Which are focused on the most?”

The Freedom of Information Act and hygiene inspection reports

Denise Worsfold

The purpose of this case study was to obtain information on the hygiene standards of food premises using the Freedom of Information (FOI) Act 2000.

Australian consumers' antecedents of attitudes towards foods produced by novel technologies

G. Evans, D.N. Cox

The purpose of this paper is to identify antecedents of attitudes towards foods produced by novel technologies, including high pressure processing (HPP) (orange juice); genetic…

Size and interorganisational relationships in the Canary Islands' food industry: From confrontation to collaboration

Ana M. García Pérez, M. Ángeles Sanfiel Fumero, Juan Ramón Oreja Rodríguez

The objective of this study is to identify firms with a greater propensity to establish interorganisational relationships, as well as which value‐chain activities are affected by…

From hunters to farmers: Changing means of subsistence and food production among the Oroqen

Tiechao Yin

The purpose of this paper is to offer research on the changed time and space in the mind of the Oroqen people who used to be hunters and investigate the problems that arise in the…

Grocery loyalty: Tesco Clubcard and its impact on loyalty

Jason J. Turner, Karen Wilson

The aim of the research is to identify the impact of the Tesco Clubcard on customer loyalty. The secondary aim is to contrast customer perceptions of the Clubcard, staff and…