British Food Journal: Volume 110 Issue 7

Assessing export performance in the Greek food and beverage industry: An integrated structural equation model approach

Miltiadis Mavrogiannis, Michael A. Bourlakis, Philip J. Dawson, Mitchell R. Ness

The purpose of this paper is to develop and estimate an integrated empirical model of export performance. The paper aims to adopt an eclectic approach, which synthesises the…

Marketing of halal meat in the United Kingdom: Supermarkets versus local shops

Allam Ahmed

The purpose of this paper is to explore a number of marketing issues, such as consumer buyer behaviour and distribution channels, in relation to buying halal meat (HM) from local…

Future chocolate market growth in four EU countries

Chiara Monotti

The purpose of this paper is to gain better insights into the conventional and organic/fair trade (O and/or FT) future chocolate market in four EU countries: Italy, the UK, France…

Segmentation of US consumers based on food safety attitudes

Jean Kennedy, Michelle Worosz, Ewen C. Todd, Maria K. Lapinski

The purpose of this research paper is to segment US consumers based on their attitudes towards food safety and to demographically characterize each segment so that effective risk…

Asceticism and hedonism in research discourses of veg*anism

Matthew Cole

The purpose of this paper is to critically examine the dominance of an ascetic discourse of veg*anism in social research literature, and to relate it to a dominant hierarchical…

Effect of probiotics on biotechnological characteristics of yoghurt: A review

S. Sarkar

Probiotics are known to extend health benefits and therefore may be included during yoghurt manufacture to enhance its prophylactic properties. Different probiotic strains may…