British Food Journal: Volume 111 Issue 5

Trust not in money: The effect of financial conflict of interest disclosure on dietary behavioural intention

R.E. Goodwin, B.A. Mullan

The purpose of this paper is to determine the impact of financial conflict of interest (FCI) disclosure on dietary behavioural intention related to the Glycaemic Index (GI) of…

A case study assessment of the operational performance of a multiple fresh produce distribution centre in the UK

Ioannis Manikas, Leon A. Terry

The aim of this research is to evaluate the current operational status of fresh produce distribution centres in the UK and identify the nature and magnitude of the main logistical…

Living independently and the impact on young adult eating behaviour in Germany

Bishnu Sharma, Michael Harker, Debra Harker, Karin Reinhard

This aim of this study is to investigate whether food choice varies by the place of residence (dependent or independent) of a group of young adults.

Shopping for food: lessons from a London borough

Sarah Bowyer, Martin Caraher, Kay Eilbert, Roy Carr‐Hill

This paper aims to measure access to food in an inner London borough.

Pupils' and parents' suggestions for developing school meals in Finland

Irma Tikkanen

The purpose of this paper is to describe self‐reported and estimated school meal consumption patterns of the pupils and introduces the pupils' and their parents' suggestions for…

Indulgent snack experience attributes and healthy choice alternatives

Charles McIntyre, Amit Baid

The aim of this article is to examine the perception of various snack alternatives and the relevant negative and positive associations they may have with key adult groups…

Market trends and consumer profile at the organic farmers market in Costa Rica

Juan Antonio Aguirre González

The purpose of this study is to provide information to local authorities, consumers, retailers and vendors of organic agricultural products. The information could be used for the…