British Food Journal: Volume 115 Issue 3

Strapline:

An international multi-disciplinary journal for the dissemination of food-related research
Subject:

Table of contents

The export competitiveness of the tuna industry in Thailand

Kulapa Supongpan Kuldilok, P.J. Dawson, John Lingard

Thailand dominates world exports of canned tuna with a market share of around 40 percent which is at least four times higher than any other exporter. The aim of this paper is to…

2205

Italian wines and Asia: policy scenarios and competitive dynamics

Armando Maria Corsi, Nicola Marinelli, Veronica Alampi Sottini

The paper aims to analyse the current situation and the perspectives of Italian wine in key Asian export markets – China, Japan, India, Singapore and South Korea. These countries…

1545

“You must finish your dinner”: Meal time dynamics between grandparents, parents and grandchildren in urban China

Esther C.L. Goh

By using food consumption as a kaleidoscope, the aim of this paper is to illustrate the bidirectional and dialectical interactions among caregivers and between single children and…

723

The prospective impact of a multi‐period pricing strategy on consumer perceptions for perishable foods

Jaekwon Chung, Dong Li

The purpose of this study is to compare the impact of multi‐period pricing, as an example of more dynamic pricing and discounting strategy with that of a present less dynamic…

2299

A pilot study on food composition of five Turkish traditional foods

Gül Biringen Löker, Birdem Amoutzopoulos, Semin Özge Özkoç, Hayrettin Özer, Gülçin Şatir, Ayşe Bakan

The purpose of this paper is to describe methodology and practices undertaken during a pilot study on food composition of Turkish traditional foods (TTF).

2496

Designing an all‐apple‐pomace‐based functional dessert formulation

Maryam Haghighi, Karamatollah Rezaei

The aim of the paper is to present a preliminary study for the design of a new functional food by the incorporation of a collection of ingredients which are all based on an…

Structured case studies: Information communication technology adoption by small‐to‐medium food enterprises

Suku Bhaskaran

The aim of this paper is to present ex‐post and ex‐ante analysis of the outcomes of ICT adoption in six food processing SMEs based on needs analyses conducted through business…

1413

Forecasting a scenario of the fresh tomato market in Italy and in Germany using the Delphi method

Claudia Bazzani, Maurizio Canavari

The research presented in this paper aims at giving a forecasting scenario of the fresh tomato industry in Italy and in Germany, through the analysis of the different drivers…

782

Mechanisms for assessing food safety risk

L. Manning, J.M. Soon

The purpose of this paper is to review the methods for assessing food safety risk within a food safety plan.

2858
Cover of British Food Journal

ISSN:

0007-070X

Online date, start – end:

1899

Copyright Holder:

Emerald Publishing Limited

Open Access:

hybrid

Editors:

  • Dr Louise Manning
  • Dr Robert Hamlin
  • Dr Stefano Bresciani
  • Prof Michael Carolan
  • Dr Alberto Ferraris