British Food Journal: Volume 125 Issue 2
Strapline:
An international multi-disciplinary journal for the dissemination of food-related researchTable of contents
What influences students’ food waste behaviour in campus canteens?
Hong Wang, Baolong Ma, Dan Cudjoe, Muhammad Farrukh, Rubing BaiReducing food waste is one of the critical challenges of campus canteens. This study aims to test an extended theory of planned behaviour that incorporates moral norm, food taste…
Consumer segmentation and motives for choice of cultured meat in two Chinese cities: Shanghai and Chengdu
Ou Wang, Frank ScrimgeourThe widespread dietary adoption of cultured meat could provide important benefits to animal welfare, the environment, food safety and security. This study examines consumer…
Organic hempseed oil from the retail market: chemical profiling and multivariate analysis for label information assessment
Salvatore Ciano, Lucia Maddaloni, Mattia Rapa, Anna Maria TarolaHempseed oil is a valuable emerging food product with recognized health positivity due to its composition. The paper aims to propose a multi-methodological chemical profiling of…
Consumer perception of clean food labels
Yan Cao, Li MiaoThis study puts forth a consumer-oriented concept of clean labels and attempts to empirically investigate consumer perceptions of these labels.
Investigating determinants of willingness to buy genetically modified foods: an approach of structural equation modeling
Soghra Aliasgharzadeh, Mahdieh Abbasalizad Farhangi, Maliheh BarzegariThe tendency towards genetically modified (GM) food consumption and production is increasing worldwide. The purpose of this study was to examine the factors influencing the…
The impact of food culture on patronage intention of visitors: the mediating role of satisfaction
Mana Khoshkam, Azizan Marzuki, Robin Nunkoo, Amin Pirmohammadzadeh, Shaian KiumarsiThe revival of local foods in the tourism context plays a significant role in attracting visitors. Unexpectedly, empirical evidence on food festivals aimed at reviving local…
Systematic mapping of food safety outbreaks in the hospitality sector in the Dominican Republic
Dileyni Diaz De Oleo, Lynn McIntyre, Nicola Randall, Rounaq Nayak, Louise ManningThe hospitality sector underpins the Dominican Republic's (DR) economy but may be a setting where foodborne disease outbreaks (FBDOs) can occur. The purpose of this research is to…
Willingness to eat ethnic foods and food experience: a study on Khasi Food
Hakamelamphylla Mawroh, Saurabh Kumar DixitThe present study analyses Khasi Food as an ethnic food to be promoted as a tourism product encouraging tourists to visit Meghalaya, India. The food tourists are primarily…
The influence of price and availability on university millennials’ organic food product purchase intention
Nelson Geovany Carrión Bósquez, Leopoldo Gabriel Arias-Bolzmann, Ana Katherine Martínez QuirozThis study aims to provide one of the first research works that, using the constructs of the theory of planned behaviour (TPB), analysed the levels of purchase intention of…
Using the consumption values to investigate consumer purchase intentions towards natural food products
Debarun Chakraborty, Ganesh DashNatural food products are becoming more popular, and their health-related benefits are widely acknowledged. The authors wanted to see the influence of different consumption values…
Intention versus behaviour: integration of theories to help curb food waste among young Spanish consumers
Elena Fraj-Andrés, Carolina Herrando, Laura Lucia-Palacios, Raúl Pérez-LópezThis study aims to find the most relevant variables for understanding the gap between intention and behaviour in relation to food waste reduction among young consumers, providing…
Factors affecting public perception of scientific information about organic foods
Taniya Jayani Koswatta, Gary Wingenbach, Holli R. Leggette, Theresa Pesl MurphreyPublic perception of health benefits derived from organic foods is often misaligned with scientific evidence. This study aims to examine the factors affecting public perception of…
Are Italian consumers of canned tuna fish sensitive to environmentally sustainable product attributes?
Maria Bonaventura Forleo, Luca Romagnoli, Nadia PalmieriThe study aims to provide important insights into environmental attributes that are relevant to consumer's choices in purchasing canned tuna fish, and how much these attributes…
Maximising profit by waste reduction in postharvest Supply Chain of tomato
K. Karthick, A. Boris Ajit, V. Subramanaian, S.P. Anbuudayasankar, M.S. Narassima, D. HariharanThe paper aims to analyse the postharvest Supply Chain (SC) of tomatoes to maximise profit by restructuring the modes of operation.
Integrating the extended theory of planned behavior model and the food-related routines to explain food waste behavior
Mei-Fang ChenThis study aimed to explore the determinants of household food waste behavior to mitigate the negative effects of consumption on climate change through a model that extends the…
“Same, same but different”: insights on ageing consumers and their expectations of institutional food
Hanne Andreassen, Olga Gjerald, Kai Victor MyrnesHansenSocieties are experiencing a rapidly ageing population, which puts pressure on health services and institutions for the elderly. Ageing baby boomers have unique characteristics…
Drinking in style? Literature review of luxury wine consumption
Dannielle K. Wright, Hyunsun Yoon, Alastair M. Morrison, Tina ŠegotaThis paper aims to review and map the landscape of luxury wine consumption in multidisciplinary literature. It highlights the key themes of analysis, consumer markets and common…
Impact of Urtica dioica on phenols, antioxidant capacity, color, texture and extrusion parameters of extruded corn products
Marta Igual, Juan Vicente Lopez Baldo, Purificación García-Segovia, Javier Martínez-MonzóThis study aimed to evaluate the enrichment with UD powder effects on phenols, antioxidant capacity, color, texture and extrusion parameters of extruded snacks.
Parental behaviour in choosing snacks for children aged six to ten: the role of mothers' nutritional awareness
Rachele De Cianni, Liam Pippinato, Raffaele Zanchini, Filippo Brun, Giuseppe Di Vita, Teresina MancusoThe objective of this study is to investigate the role of mothers in administering afternoon snacks to children aged between 6 and 10. Through an exploratory analysis, this study…
The internationalization of meatpacking firms: a competence-based approach
Alexandre Borges Santos, Mário Otávio BatalhaThis study seeks to empirically and theoretically show how and why food chain specific advantages along with country-specific and firm-specific advantages impact the development…
Collaboration, trust and performance in agri-food supply chains: a bibliometric analysis
Dušanka Gajdić, Herbert Kotzab, Kristina PetljakThis paper identifies, evaluates and structures research that focuses on “collaboration” (C), “trust” (T) and “performance” (P) in the agri-food supply chain (AFSC) and reveals…
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris