British Food Journal: Volume 21 Issue 12
Strapline:
An international multi-disciplinary journal for the dissemination of food-related research
Subject:
Table of contents
British Food Journal Volume 21 Issue 12 1919
With the present issue the British Food Journal attains its majority. For the last twenty‐one years the Journal has devoted its pages to matters directly or indirectly relating to…
23
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris