British Food Journal: Volume 21 Issue 6
Strapline:
An international multi-disciplinary journal for the dissemination of food-related research
Subject:
Table of contents
British Food Journal Volume 21 Issue 6 1919
In an article published by the “Evening Standard,” COLONEL ARTHUR LYNCH expresses the opinion that the war has yielded one compensation in that it has awakened the world to the…
14
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris