British Food Journal: Volume 22 Issue 3
Strapline:
An international multi-disciplinary journal for the dissemination of food-related research
Subject:
Table of contents
British Food Journal Volume 22 Issue 3 1920
Sir Watson Cheyne, M.P., recently introduced a deputation to Mr. Balfour to urge upon the Government a proposal for the granting of awards or pensions to persons making medical or…
19
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris