British Food Journal: Volume 22 Issue 8
Strapline:
An international multi-disciplinary journal for the dissemination of food-related research
Subject:
Table of contents
British Food Journal Volume 22 Issue 8 1920
We are over‐impressed just now by the importance of what are usually described as “the working‐classes,” as though there were any classes in this country which did not work with…
22
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris